北海道ダイニング　小樽食堂　名古屋大曽根店

Course contents: 10 dishes

■ Appetizer

■ Assortment of 5 kinds of sashimi

■ Maruha Seimen's Ramen Salad

■ Okhotsk Salt Zangi

■ Corn tempura

■ Deep-fried Nebarihoshi (a type of fish) wrapped in seaweed

■ Steamed clams in butter from Hokkaido

■ Bibai Yakitori Teppanyaki Hot Pot or Bibai Chicken Offal Hot Pot

■ Noodles to finish the meal

■ Dessert